Friday, December 16, 2011
Wednesday, November 30, 2011
Ending of The Mind at Work
Friday, November 25, 2011
"Serving in Florida"
I really enjoyed reading this participatory feature story. I think Barbara Ehrenreich takes an interesting approach to journalism. She experiences what she writes about and attempts to cover all of her subjects objectively. She not only tells us what she is going through, she tells us what her co-workers at the hotel and restaurant experience. The only situation that I kept questioning, throughout, was her portrayals of the managers.
I have no doubt that the hotel business and corporate America monitor the behavior of workers. I've worked in the hotel industry before, at the Days Inn and the Marriott, and I remember my managers’ behavior. Like Ehrenreich notes, "If the manager on duty catches you in an idle moment he will give you something far nastier to do." While this is usually true, no managers are interviewed. Ehrenreich tells us what they say from her perspective.
On the other end of the spectrum, I think Ehrenreich does a great job in covering different topics in her writing. She talks about her co-workers' financial situations, home life and multiple jobs. In my opinion, through sharing these different lifestyles, we are able to sympathize with the workers. I think the clear descriptions allow us to envision "a day in the life" of a worker. On page 142, we read that a server sees "sinks clogged with scraps of lettuce, decomposing lemon wedges, water-logged toast crusts." Indeed, this scenario brings readers into the situation and shows them what Ehrenreich is seeing.
Overall, I feel bad for the workers after reading this feature. I wonder if this was Ehrenreich's intention. If not, I feel that she is favoring one side of the story, and perhaps she should revisit her strategy.
Saturday, November 19, 2011
Talking to Tent City

This past week, we met in the Bear's Den. During our class, we tracked down students participating in Tent City. This annual event takes place every year and is sponsored by the Social Justice League (SJL). We learned, through talking with Nikki Sauber, President of SJL, that the purpose of this weeklong event is awareness for homelessness. Students sleep outside and live like homeless people in an attempt to spread compassion for those who are without homes. She told us that student reactions toward Tent City are varied. Some students truly take an interest in this cause while others ignore it.
Chapters 5 and 6 of The Mind at Work
Friday, November 4, 2011
Michelle's Midterm Portfolio
Wednesday, November 2, 2011
Hairstyling in the Mind at Work
Wednesday, October 19, 2011
The Intelligence of Styling Hair
Monday, October 10, 2011
Beginning of The Mind at Work
Our group has started The Mind at Work. So far, I've learned about the author, Mike Roses' history and education. I find it fascinating that he was not always on the academic track. He studied at a vocational high school and did not finish. However, he went on to teach in a formal education setting. All the while, remembering that blue-collar work takes intelligence. To do any job, one must exhibit know-how that includes the job lingo, tricks of the trade, and finesse.
In Chapter One, Mike talks about his mother's working life as a waitress. He remembers going to work with her and watching those around her. When reading this chapter, I was intrigued by the multi-tasking skills a waitress must develop. She must work on her feet all day and remember orders and make the delivery look effortless. Working with the public is no easy task and, it's even harder, when people are complaining and hungry. Furthermore, the physical layout of a restaurant has to be understood by those who work in it. The environment changes when it's at peak hours and takes on an unpredictable quality. Waitresses must prioritize their tasks and look relaxed while doing so.
So far, I'm thoroughly enjoying Roses' writing style. It's a lot different from novels that you typically read in English classes because it's non-fiction. We learn about Rose, but he is not a character. He is a real person describing his life and experiences. There is no fluffy language or over-the-top descriptions. Rose is honest and upfront in his story and I enjoy the fact that he gets to the point. He makes the writing interesting by taking readers through each worker's daily schedule and duties. You do not feel like you are listening to a story. Instead, you feel like you're right next to him during this process.
Wednesday, September 28, 2011
Our Plan for The Mind at Work

Our group will be reading The Mind at Work: Valuing the Intelligence of the American Worker. For the semester, we plan to read a chapter every week. During our book club meetings, we will go over what we found interesting and what we learned. Through approaching our reading, in this way, we hope to analyze what elements truly make Mike Rose's book worth reading.
To give you an idea of what this book is about...I will summarize the back cover. In our society, people often judge another's career without understanding what work and skills are required of that job. It's easy to think that a truck driver simply drives or that a fast food worker just flips burgers. What we fail to understand is there are great educational, economical, and societal skills that are adapted through various jobs. To be successful in business, blue-collar workers need to adapt and pick up on certain skills. Maybe white-collar workers are thinking of intelligence in the wrong way. Mike Rose makes readers realize that intelligence needs to be looked at in a new, broader sense.
I am very excited to begin reading this book! And, I can't wait to learn more as the semester goes on.